Of The Most Common Cooking Methods Explained

If you are preparing any kind of meals from a recipe, it’s important that you understand the various methods of cooking. There are a number of terms for different ways of cooking, as follow.

Grilled

If a recipe calls for something to be grilled, it generally means it should be cooked over an open flame or heat. Grilling can be done by charcoal or gas – on a barbeque for example – or it can be done using a grill of some sort on the burners of your stove.

Broiled

Broiling indicates cooking by exposing directly to a heat source such as a flame or element. Most ovens have a “broil” setting, which heats an element at the top of the stove rather than the one at the bottom, which is used for baking.

When broiling items in the oven, they should normally be placed on the top rack to give them the proper heat exposure.

Frying vs Deep Frying

Both frying and deep-frying cook foods with a similar process, but the method is a little different in each case. Frying can be done over any heat source, such as a stove element or an open flame. Oil or butter is heated and the food is cooked by its heat.

Deep frying, on the other hand, also involves oil but in this case the food is completely submerged in the oil. Deep frying is used for foods such as french fries, breaded chicken and doughnuts. It can be dangerious, however, because you’re dealing with boiling oil so proper equipment and safety precautions must be used.

Sauteing

Sauteing involved cooking food quickly in a small amount of fat. It is similar in process to frying, but because of the smaller amount of fat and faster cooking times, it brings out stronger flavors than frying will.

Knowing what is involved with the various terms will make it easier to plan when following a recipe. You’ll know what equipment and ingredients you’ll need that are unique to each method.

Foods That Increase Semen Volume- Increase Your Semen Production

Various surveys indicate that most men do not seem to be happy with two most prominent aspects of their sexual capacity.

First of all, a large majority thinks that they could be better off with a couple of extra inches added to their penises and secondly most of such men agree that they are not happy with the amount of semen they ejaculate.

Though it might not seem to be of great importance to a lot of men, the fact is that a larger volume of semen can enhance pleasure on ejaculation.

The logic is simple.

A larger volume of semen requires stronger contractions to release it on ejaculation and these stronger contractions help enhance pleasure on ejaculation. So the chances are that if you are able to produce double the amount of semen you normally produce, you will be able to have orgasms of double the intensity.

As far as increasing semen volume is concerned, there are a couple of foods that can help boost your semen production.

Foods that are rich in zinc can help increase your semen production.

There have been studies which indicate that when a group of sub fertile men are given zinc and folic acid supplements, there sperm concentration and semen volume increased significantly.

This is why Oysters are a great food for men. Oysters are a rich source of zinc Not only does it help enhance libido or male sex drive but also helps boost your semen production. But oysters feed at the bottom of the sea which is getting more and more polluted.

Other alternatives include animal proteins such as beef and red meat. In fact, zinc from this source is more readily absorbed by your body than any other source.

There are other sources also such as diary and poultry products.

Beans, nuts and pumpkin seeds also help increase semen volume

Moreover, there are some natural semen enhancers that are packed with powerful herbs, minerals like zinc and nutrients like l-arginine that not only help increase your semen production but also helps you get rock hard erections. Moreover, they are also known to improve your sex drive or sexual appetite and staying power so that you can last longer in bed and please your woman.

Are You Cooking Meals from a Broken Cookbook

Burn your recipes!” If youve been following me for any amount of time now, youve heard me utter that statement time and time again. Its not that Im entirely against using recipes for home cooking, its more because I see cooking meals as a personal art form or your kitchen culinary expression.

In fact, home cooking recipes are especially useful if youre looking for new ideas and flavor combinations. Recipes are useful for cooking meals if you want to try to duplicate something exactly.

Here are some of the things that recipes will tell you:

The ingredients to use
The correct weights and measures for the ingredients
The temperatures and degrees to use
How much time you should cook
What steps to take and when

But, you cant expect recipes to tell you everything that you need to know to make the meal come to life. I like to make analogies between cooking and music. Lets take sheet music for example. There are things that sheet music doesnt tell the piano player. There are variations in tone, pace, and interpretation. The musician has to bring the music to life through his or her own interpretation of the music that they are reading.

Here are some of the things that recipes dont tell you:

Variations in ingredients/substitutions
Variations in measurements/ mistakes in measuring
Variations in oven temps/stove temps
Variations in time
Why you are taking the steps you are taking

There are very few celebrity chefs that I enjoy. An exception is Alton Brown. I enjoy Alton Browns show because he also explains why hes taking the steps hes taking as well as how different ingredients, temperatures, etc. affect the food that you cook. One day when I was watching Alton, he was cooking a popover recipe that looked great. As I was watching, I thought that the amount of salt he used would make it too salty for me. But, when I tried to make the recipe, I used his exact measurements because, well, hes Alton Brown. Turns out the popovers were WAY too salty!

Next time, Ill take out some of my own recipe books I use for inspiration and point out some of the ways that I know the recipe book is broken. My goal is to help you to increase your kitchen culinary skills by using your home cooking recipes to cook meals that you can be proud of again and again.

Organic Dog Food And Making The Right Choice

So what’s the deal with Organic dog food?

As you know, dog food is available in a wide variety of colours, sizes, flavors, and shapes. The real distinction is obviously the ingredients contained in the products. You may be surprised to know that the ingredient list on dog food labels reads very much like human junk food. Some ingredients are even difficult to pronounce and are borrowed from medical encyclopedias. Then of course there are dog foods that are teeming with artificial ingredients, additives and preservatives that can be harmful to pets. So just what is “Spot” to do when it comes to healthy eating?

Many pet owners are discovering organic dog foods to feed their pets. Just as we humans are conscious of what we put into our bodies, these pet owners take that same consciousness and use it to make wiser decisions about not including chemicals in their dogs’ diets. Organic dog treats are the next best thing to all natural dog food, as they are free of the pesticides and insecticides that are present in many foods.

Be aware of food labels however, as they can be very confusing. Natural dog food is not the same as “organic”dog food and this can be quite misleading for many. The fact is, “natural” foods are not held to the same higher standard as “organic” foods. The USDA must certify a food as organic, in order for the food to be labelled as such. Natural dog treats are considerably less costly than their organic counterparts, and as such are not deemed as reliable. Natural foods do however guarantee the absence of food colouring and additives such as sodium metabisulfite or ethoxyquin, which are allergens linked to allergies, cancer and even brain damage.

Even though organic food servings are pricier and contain about half the amount of food in volume compared to non-organic food, dogs are reportedly more satisfied with the lesser amount due to the purity of the healthier ingredients contained. This makes the organic and non-organic dog foods very comparable in price.

The bottom line is that choosing to feed your dog organic food instead of the preservative and chemically rich non-organic food can definitely go a long way in helping your dog live a more healthy and troublefree life free of allergies, skin ailments, diabetes and cancer. An added benefit may be the lower veterinary bills brought on by your healthier dog.

For further information on this topic, be sure to consult the many resources available to you online. Enjoy your dog in good health!

Le Cordon Bleu Culinary Arts Program

Restaurants from all over the world are always searching for chefs that have a thorough understanding of culinary delicacies and graduates of Le Cordon Bleu International acquire the knowledge and skills to deliver. Instructing students on a variety of international flavors, including French, German, Asian, Mediterranean and more, Le Cordon Bleu International is the premier Culinary Arts institute in the world. Whether your dream is to become a world renowned chef or the head of a fast-paced and popular 5 star restaurant, Le Cordon Bleu offers a Culinary Arts program that will meet every students needs.

Le Cordon Bleu Culinary Programs
Founded in Paris in 1895, Le Cordon Bleu school of Culinary Arts has enjoyed a rich history that has lasted more than 100 years. It is through this history that Le Cordon Bleu International has sculpted a Culinary Arts program that focuses on teaching students to be not merely chefs specializing in exotic cuisine but leaders in the field of culinary arts. To help students achieve their goals,

Culinary Arts Le Cordon Bleu International offers students diploma and certificate programs in Culinary Arts. Focusing on exotic cuisine, students develop a thorough knowledge of the skills required for proper preparation and presentation of different dishes. Students entering Le Cordon Bleu Internationals Culinary Arts program can expect to take advanced coursework which will place them well ahead of their peers.
Culinary Management Le Cordon Bleu International offers a Hospitality Management program that will teach you the ins and outs of the restaurant business. The Hospitality Management program covers all aspects of the restaurant business, including restaurant inventory, marketing and employee relations that will help you succeed as a restaurant manager or small business owner.

Through the programs offered from Le Cordon Bleu International students will leave with the knowledge to succeed in the fast-paced culinary business, whether their dream is to become a chef, food critic, manager or restaurant consultant.

Le Cordon Bleu International Locations
Located all over the world, Le Cordon Bleu International gives students the opportunity to learn the fine art of culinary cuisine while they study abroad. With more than 29 schools spanning 15 continents, Le Cordon Bleu students can study exotic cuisine in:

Paris
London
Seoul
Tokyo
Sydney
Mexico City

And much more!

Built upon more than 110 years as the leader in culinary education, Le Cordon Bleu International continues to produce some of the most knowledgeable and skilled chefs in the word. And with a Diploma program that allows students to build a solid culinary foundation upon which they can apply real world experience and graduate in less than nine months, Le Cordon Bleu International is the fast track to becoming a culinary professional.

Foods That Are Natural Stool Softener

If you are the kind of person who usually experience constipation, then you may be having the kind of diet which is very low in fiber. There are two different kinds of fiber the soluble and the insoluble fiberand both of them can help in stool elimination because it is a natural stool softener that you can easily get from eating fibrous fruits and vegetables. You can eliminate your bodily wastes easily if you have softer stools. You should include in your daily diet at least one type of fiber such as fresh and dried fruits and vegetables. In order for you to have a consumption of the right amount of fiber that your body needs, you should have a variety of healthy foods. The famous food pyramid shows what kind of healthy diet we should have in order to become fit and healthy. You also need to have plenty of water and a regular exercise in order to help your body make your stools become softer so that it can be easily eliminated. However, if you are still experiencing constipation every now and then, then you should immediately consult your physician regarding what kind of healthy step you should do.
Fruits and Vegetables

Having an intake of almost all types of vegetables and fruits whether dried or fresh can help boost your dietary fiber. Studies have shown that adult people should have an intake of about 25 to 30 grams of fiber daily in order to stay healthy and fit. The sad truth is that most people are only having half of the required consumption. Keep in mind that fruits and vegetables are natural stool softeners and in order for you to prevent constipation, you should at least have two or three pieces of fruit as well as vegetables every day. An all-natural stool softener is apple because it contains high amount of pectin which is very essential in making the stools to soften and other dried fruits like figs, prunes and raisins.
Whole Grains

Another type of food that could greatly help your body to soften the stools is whole grains. According to studies, whole grains can help prevent constipation and it can also cleanse the digestive colon in order to prevent having colon cancer. Whole grains are natural stool softeners and health experts recommend that every person should eat whole grains such as oatmeal, brown rice, millet and quinoa and avoid eating too much of processed foods especially those that have refined white flour because dietary fiber has been removed in such kinds of foods. You should also include whole grain foods in your daily diet in order to avoid buildup of intestinal gas. In order for you to add more amount of fiber to your diet, you

Locating Any Bistro And Placing Order For Food Becoming Easier

People always look for services where they can easily order the food of their choice, especially online. Talking about the third largest state of the most developed nation California holds a very busy crowd in it. People in California hardly get time to enjoy food with their loved ones, because of the hectic schedule they hold. They look for Places to order food online, which restaurant can serve them the best meal.

All this is achieved through the perfect service operating in there, for the convenience of people of the state. Meals Hi5 is one such amazing service where people can place their order for food from the restaurant of their choices. They are the most convenient source to order meals online in this area.

Some of the alluring qualities they hold

In order to become the best of all they really put enough potential and hard work to earn it. They have attained an esteem position in the hearts of the people in the city of San Jose. People have faith in them and trust them to place order food online San Jose to them. They have enough qualities to be at the top of the list.

Some of the alluring qualities they endure are the fresh and healthy food they deal in for the customers. Secondly, they deal in all sorts of food, Indian food, Italian, western, continental, Mexican as well as delicious Pizza for pizza lovers. One can easily reach them to order food online Fremont.

Best quality at low prices is the most alluring reason

The best part of their service, which is raising their preference among the people, is the best quality food they deliver. Next important thing is they serve this food at very low prices. The next amazing attribute, which makes them popular among the masses, is the time they take to deliver the food. They hardly take much time to reach the destination with fresh and hot food.

They are easy to approach and to place an order to them is easier than ever before. One need not put a lot of efforts to enjoy their services. To place an order food online Sunnyvale, one just needs to enter the kind of food they need to order and just fill in their address. At no time, they reach the destination and serve with fresh hot and delicious food at low prices. These are reasons enough for choosing it over others.

Cooking Indian Food is Easy

Indian cuisine is considered as one of the most exotic yet tasteful cuisines in the whole world. If you are up for something different, then Indian foods are a must-try. The flavors are so rich and the spices are so intense. No wonder why all kinds of people, whether you are brought up in a Western or Eastern culture, are so into Indian cuisines.

Unfortunately, instead of making their own Indian food recipes at home, they would rather order it in some restaurant serving Indian cuisine. Why? More often than not, they usually thought that in order to create the best tasting Indian cooking recipes, one must have all the local spices from India. Aside from that, many people also thought that in order to unleash the real Indian flavor and aroma of the food, it would take them so many hours to prepare for the ingredients which can be quite a tough work.

But the truth of the matter is, Indian cooking is as easy as your cooking your favorite Italian recipes. You do not have to be an expert in the kitchen or hardcore Indian food enthusiast. The ingredients as well as the spices that you will need in order to create the delectable Indian recipes are actually within your reach. You can always find an alternative to the exotic Indian zest while you get the same oomph at the same time.

To create the Indian food recipes right in your home, make sure that you have the basic ingredients that are essential in Indian cooking. One of the main basic ingredients in an Indian cuisine is the red onion. Make sure that you always have an onion in your kitchen that would add that zest in your Indian recipes. Aside from that, you must also include the three important Gs when cooking Indian foods. This includes the Ginger, the Garlic, and the Green chillies. You may also include coriander leaves, popularly known as the cilantro leaves. These are the basic ingredients that allow you to start your way having your own Indian cuisine.

But of course, the stronger the spices are, the more Indian your cuisine will be. To easily get that Indian zest, dont forget to include fresh red chilli as well as chilli powder. There are also those who use garam masala to create authentic Indian recipes as well. It is a combination of various spices such as cumin seeds, black pepper, coriander seeds, cinnamon, cloves, and cardamom.

You see, cooking Indian food is as easy as ABC as long as you have the right spices, which can be easily availed in the market or can be planted in your backyard.

Why Culinary School Covers More Than Just Cooking

While the main focus of culinary school is, of course, to learn how to cook, there are a lot of other topics to cover. Planning menus, managing a kitchen, and food safety are just also an important part of a complete culinary education.

Food Safety and Sanitation

There are probably thousands of dishes that can be created to wow a food patron. There are probably just as many ways to make them sick. Cooking schools teach food safety, such as how not to cross contaminate utensils when cutting chicken, what temperatures specific foods should be kept while in storage, etc. Students often come away with a bit of medical knowledge as it relates to toxins and poisons that can be present in mishandled food.

Management Skills

Chefs are not born with the knowledge of how to run a kitchen. These are skills learned in a good culinary arts school. Menu analysis, food costs, inventory management, budgeting, dealing with restaurant suppliers, handling issues with the patrons and interacting with the staff are all skills with roots in cooking school. Understanding how these aspects of a professional kitchen work will produce a student who knows how to perform under pressure, juggling the multitude of things that is required in a commercial kitchen.

Professional Cooking: The Team Effort

Watching cooking shows might give the impression that running a professional kitchen is a one-man job. This is untrue kitchens are busy and full of people who much work at as a team in order to get the job done. Culinary arts school will teach their students all about the entire staff behind the scenes making all of the magic that comes from a great restaurant.

How to Respond to Kitchen Emergencies

Responding to kitchen emergencies, along with knife handling is one of the first lessons learned in cooking schools. What should be done if there is a fire? What if there is a plumbing malfunction? How to create contingency plans and handle the unexpected are all questions that will be answered for students learning the fundamentals of a professional kitchen.

The workplace of the kitchen is a very diverse atmosphere. There is a lot to learn other than the cooking itself. A good culinary school will turn out students who are responsible and very informed on the fundamentals of the kitchen. The environment of the professional kitchen is demanding. A good culinary faculty teaches students how to meet all of these demands without disrupting the flow of the kitchen. Those interested in cooking will have a new appreciation of what goes on behind the scenes at a restaurant.

Top Culinary Schools to Consider if You Want to Become a Top Chef

If you are considering attending culinary school, you owe it to yourself to research the following culinary schools. The culinary schools on this list are all highly respected in the industry, have a wide range of culinary degrees and training available, and will help you become a top chef, pastry chef or restaurant manager.

Le Cordon Bleu Schools of North America

The Le Cordon Bleu culinary arts program provides you the opportunity to develop your skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. You will be immersed in the culinary/hospitality world, spending significant time in the kitchen applying skills and techniques as dedicated, professional chef-instructors pass on their skills, experience and knowledge.

The Culinary Institute of America

To be a leader in the increasingly complex and ever-changing food service industry, you must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA’s 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the kitchen.

The Art Institutes

The focus of The Art Institute’s culinary programs are to prepare you with a broad range of experience and skills. You’ll begin by sharpening your fundamental cooking techniques and skills, from basic cuts to managing a menu. From there, you’ll explore the world of international cuisinesthe traditional classics to the emerging flavors.

Johnson & Wales University

The College of Culinary Arts at Johnson & Wales University can turn your passion for the culinary arts into a successful career in one of the world’s fastest growing industries. By combining hands-on culinary training with a foundation in the liberal arts, business classes, social responsibility and relevant work experience, Johnson & Wales prepares you for success in today’s global economy.

The French Culinary Institute

With The French Culinary Institute’s innovative method of training, it takes just 6 months by day, or 9 if you train at night, to learn what would take years to learn at other schools. It’s all about personal attention, instant feedback, hands-on repetition, and inspiring reinforcement so that each lesson becomes an instinctive part of your permanent repertoire.

Keiser University Center for Culinary Arts

Keiser University’s culinary comprehensive program includes laboratory sessions, academic preparation and hands-on experience focusing on food production, sanitation, nutrition, stock and sauces, dining room management, intro to baking & pastry, storeroom operations, meat cutting, American and French cuisine.

Kendall College

Over the course of seven quarters, you will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the foodservice world. Students hone through this knowledge by practicing them in real-world environments beyond the classroom, including the two Kendall restaurants and through mandatory internships.

If you want to become a top chef, we highly recommend you take a look at all of the schools above. We invite you to watch videos and request free information from these schools to learn more about them at CulinarySchoolFinder.com.