How Caterers Can Help Children Become Interested In The Culinary Arts

One of the things than many children are told at a young age is to stay out of the kitchen. Just think about it. If children come in when their mothers are preparing a meal, the parents will most likely do their best to shoo the kids away. One reason this occurs is for the safety of the young one. In the process of cooking, it is easy to suffer burns, even severe ones, if someone doesn’t take the proper precautions. However, this isn’t the only reason that people try to keep children out of the kitchen. In all honesty, some people just see them as a nuisance and want them to get out of the way.

However, this may not always be a good idea. Allowing a child to witness or get involved in the cooking process at an early age is a great way to garner interest in the Culinary Arts. Of course, it’s not necessarily common for parents to take this task upon themselves. Besides, many times they are busy with a bunch of other things. For this reason, professional caterers could definitely help in this area.

For instance, caterers could invite young people to cooking demonstrations. They could set up a monthly event where children in the community can come out and witness first-hand how a real professional kitchen operates. This could be a free event or there could be a minor fee for attendance. It’s all up to the professional hosts. Once the children come in, the caterers could have them sit down for a few minutes while they explain safety rules to them. These safety rules don’t have to just be relative to that specific event; rather, they could be in reference to any time they might be involved in cooking activities. This can greatly impact their future approach when entering the kitchen.

Once the young students have been briefed on safety issues, the caterers can start with the demonstration. Depending on how many children are there, they may have to be divided into small groups. This way the demonstration is done more than once, but everyone will be able to get essentially the same experience. Some of the meals that can be used are pizza, hamburgers and even cake. These are things that many children like to eat, so they will probably be more interested if these foods were involved.

Caterers have a great advantage when it comes to getting children interested in their field. That’s because they have the expertise and background knowledge that it takes to properly show them the way to conduct themselves in the kitchen. Working to garner people’s attention at such a young age will help to ensure that the cooking industry, as well as the family kitchen, never suffers due to lack of participation.

Online Cooking Games The Good And The Bad Of It

Till a few years back, young girls and children could be seen honing their cooking skills with toys sprawled all over the floor. But the new tech-age has replaced those toy utensils with virtual utensils. Thanks to online cooking games, the girls of the 21st century are learning more than what they learnt with their plastic toys. These online games are perfect tutors for these growing-up girls since the games give them a keen insight and accurate knowledge about the requirements of cooking. Furthermore, these games do a lot to enhance the knowledge and the imaginative power of the kids. Whats more? These games help the kids enjoy and are best examples of study-with-fun.

Major advantages of cooking games:

Unlike the toy game of the past, the present day online game comes with some added advantages. While both eras of games have their own fascinating charm, the online games are much more sophisticated and cater to the present-day need of a modern kid. Harsh it may sound, but one has to admit that todays kids cannot stay without their daily quota of computer & television. Hence, it is much easier to draw the attention of a young girl towards the basic kitchen needs using an online game than through a toy game.

Here are some other merits which these flash games enjoy:

Affordable: Toys have become expensive and buying cooking toys or kitchen set can pinch your pocket. On the other hand, a cooking game is available online free of cost. Furthermore, a child often breaks the toys which have to be regularly replaced. An online game, in this regard, enjoys a higher shelf life.
Increases knowledge and skill: In todays age of intense competition, your child will do better to sit before computers than before toys. A toy is not interactive and cannot instruct or teach the child anything on its own. On the other hand, a flash game is more like a movie which has a screen and animated features. It will not just catch the eye of the kid but will also impart higher education, knowledge and kitchen skills.
Keeping an eye: If you are not very comfortable with the idea of your girl roaming around at her friends places, then online cooking game is perfect for you since herein your child will sit before your eyes and can be monitored continuously.

However, despite all these merits, these online games also come with their share of demerits. Firstly, these games can get addictive beyond your desirable point. It is not unheard of for a kid to be spending 8-10 hours glued to the computer. This can hamper her lifestyle and divert her mind from other aspects of childhood. Secondly, it can be hazardous to health.

Caja China Style vs. Open Fire Pit Cooking

When talking about a spit, most people are talking about rotisserie style cooking. Cooking a whole hog rotisserie style is something that can take between 8-10 hours or more. A pig rotisserie also usually requires someone to turn the spit regularly to make sure that the whole pig is cooking evenly. Neither of these is true when using a caja china style roasting box (or cajun microwave for our friends in Louisiana.) One of the biggest advantages of using La Caja Asadora pig roasters is that you will save 25-40% of the time you would spend cooking a hog rotisserie style. For example, a 50 lb. whole pig roast will take about 4 hours rather than 6-8. Cooking in a La Caja Asadora or La Caja China box is also more efficient, using just 2-3 bags of charcoal rather than chord of wood for in-ground rotisserie spit methods. Also, caja chinas (Cajun microwaves) are compact, self-contained units that can be used in the city, the suburbs, or out in the country just like any other barbecue pit. There is no need to dig a hole, buy bricks, or anything else required for a whole pig rotisserie.

One of the most underrated advantages of the caja china style la caja asadora roasters that there is no need to worry about bad weather! Caja china grills come with wheels and long handles for easy portability, and can easily be moved into a covered area. Now as important as all those things are, here’s the one that matters the mostthe taste. Because these pig roasters function in many respects like a huge pressure cooker, the pork (or other meat) comes out incredibly moist, juicy, and savory. The open spit rotisserie method often leaves the meat dry and tough.

In addition to the flavor of the meat inside the box, a caja china pig roaster also has accessories that will allow you to grill on top of the box while roasting inside it. The top grill accessory can be used to prepare burgers, hot dogs, chicken, skewers, or just about any other item you can fit on the grill. In my experience, the china box itself is a guaranteed conversation piece at every party and event. A group will inevitably gather around the hog cooker, usually marveling at the smell of what’s coming out of the box!

For details and information on how to order your roaster, recipe book, or any of the other accessories visit www.shoplatintouch.com. Join the grill master community at

Let Us Fight Against The Illegal Cooking Oil

The illegal cooking oil is usually made from discarded kitchen wastes that have been refined. Looking clean and clear, it contains toxic substance such as aflatoxin, which can cause cancers. In China, underground oil refining businesses have grown pretty maturely. There is a whole set of procedures for producing illegal cooking oil.
As a country with prosperous restaurant businesses, the amount of kitchen waste produced on a daily basis in China is quite large, forming 40 percent of a citys total waste.
With its price being half that of ordinary cooking oil, a profit of 1.5 to 2 billion Yuan is produced in the entire alleged cooking oil business on the country every year. The profit margin is almost 200 percent. Its easy to understand why the lousiness is so hot. Said China Daily. In the current situation, preventing of the use of illegal cooking oil should begin its source, kitchen waste.
The first and foremost step is to ensure an official, standardized collection of kitchen waste. At present, the owners of the restaurants sell the kitchen wastes to the illegal cooking oil producers to make great profits. But if they have legal channels in which they can sell these wastes and earn some money, the use of these kitchen wastes can continue to enter the market with its sustained high profitability. The key point is to advance the technology in this industry. However, at present, the restaurants are unwilling to hire the citys sanitation workers for kitchen waste collection but to sell them to those illegal producers. The restaurants have to pay a certain fee if they hire the citys sanitation workers; whereas selling kitchen waste to private parties can earn them almost 10000 Yuan every year.
Second, the government should strengthen the supervision of the production and circulation of the illegal cooking oil. On the one hand, the cost of committing relevant crimes must be increased. Any party involved should be punished severely. On the other hand, the moral standards should be enhanced. People should be encouraged to take responsibility for the right of leading a health life for others as well as for themselves.
In my opinion, it is the basic right for people to take in health food everyday and everybody shoulders the responsibility to guarantee this basic human rights. As ordinary citizens, we cant merely depend on the government to settle this problem. Everybody has the responsibility to join in the fight against the illegal cooking oil and defend our own health.

Talon Lodge Visiting Chef Series Creates A Gourmet Culinary Experience In Alaska

Sitka Alaska has long been known as having the best Salmon Fishing in Alaska. Now, Sitka can boast the finest cuisine in Alaska.

The Talon Lodge Visiting Chef Series is the most unique culinary series being offered in Alaska as well as the Pacific Northwest. Talon Lodge continues to host the worlds most renowned chefs to pair their skills with Alaskas fresh seafood to create exclusive gourmet dinners for only 16 guests. These private dinners are hosted by the Award-winning Chef and provide an Alaska Fishing Lodge experience that is unmatched in Alaska.

Great Sport Fishing is still the primary reason for selecting an Alaska Lodge, but the addition of the Talon Lodge Visiting Chef Series provides anglers with a distinct difference between a good Alaska Fishing experience and a great Alaska Fishing experience.Alaska Fishing Lodge

Imagine your Alaskan Vacation with Chef Sam Choy of Hawaii or Chef John Ash from Californias Wine Country hosting your private dinner.

In addition to hosting the Talon Lodge gourmet dinners, the Visiting Chefs experience the best Sitka Fishing has to offer all of the guests at Talon. Chef Eddie Matney, of Scottsdale, loves the Fly Fishing experience for Steelhead, Sockeye or Silvers. James Beard Award Winning Chef, Robert McGraths wife Amy still holds the Talon Lodge Womens record for Halibut Fishing, with here 325lb catch in 2006.

In 2008, Talon Lodge guests will be hosted by Chef Sam Choy of Hawaii, Chef Pascal Vignau of San Diego, Chef Eddie Matney of Scottsdale, and Chef Scott Leysath of the HuntFishCook TV Show.

At Talon Lodge youll find that not all Alaskan Vacations are the same. Sitka Fishing is the best fishing in Alaska, and Talon Lodge provides its guests with an unmatched Alaska Lodge experience. When you combine Alaska Fishing with gourmet cuisine prepared by the greatest chefs in the world, there is nothing that compares.

Calcium-Rich Foods That Are Natural Fat Burners

It’s simple to get more fat-burning calcium mineral in your diet-and, compared with your mom informed you, it doesn’t include consuming more milk! Here are 11 surprising meals that are excellent resources of calcium mineral.

Analysis has shown that people who don’t eat enough calcium mineral have a greater amount of body fat.

And they also find themselves less able to control their tastes. A calcium-rich eating plan can lower hypertension, cholesterol levels, and blood vessels glucose levels levels; it’s one of the 13 fat-releasing foods in our book, The Process Diet. Here are 11 new ways to get the recommend 100 mg experts recommend you need each day.

Sesame Seeds

Calcium level: 277 mg, 28%
Daily Serving: 1 ounces, about 160 calories

Bok Choy

Calcium level: 158 mg, 16%
Daily Serving: 1 cup, about 20 calories

Tahini

Calcium level: 112 mg, 12%
Daily Serving: 2 tbsps, about 160 calories

Cream Cheese

Calcium level: 98 mg, 10%
Daily Serving: 1 ounces of fat totally free lotion dairy products, about 29 calories

Kale

Calcium level: 93 mg, 9%
Daily Serving: 1 cup, about 36 calories

Almonds

Calcium level: 75 mg, 8%
Daily Serving: 1 ounces (22 almonds), about 170 calories

Broccoli

Calcium level: 62 mg, 6%
Daily Serving: 1 cup, about 55 calories

Spinach

Calcium level: 60 mg, 6%
Daily Serving: 2 glasses, about 14 calories

Watercress

Calcium level: 40 mg, 4%
Daily Serving: 1 cup, about 4 calories

Romano Cheese

Calcium level: 298 mg, 30%
Daily Serving: 1 ounces, about 108 calories

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Types Of Culinary Art Degrees You Could Pursue

For some men and women, cooking is just a hobby. But for some, this hobby can become a vocation. Today, being a chef is in vogue. You can make a lot of money, more so if you end up as a famous celebrity chef with a television show of your own. So if you are thinking of becoming a chef, or a hotel or restaurant manager, the best route to take would be through a culinary arts school. There are a variety of diplomas and degrees available to help you achieve your dream.

* Diplomas: These offer the basic skills you will need to get a job in the culinary industry. Of course, you will have to start at the bottom but if you are good at what you do, you can get yourself noticed and move up the “food” chain, as it were. The advantage is that that you can earn a diploma in under a year. Diplomas are offered by most top-level schools so the status that comes with being associated with the school helps when you go job-hunting.

* Associate Degree: An associate degree takes two years to finish. It is equivalent to a formal college degree and can be used to pursue a Bachelor’s or even a Master’s degree. Besides, it broadens your basic skills as it includes an internship in a restaurant, so this can help you find higher paying jobs.

* Bachelor’s degree: This is a formal four-year degree that packs together a culinary arts course with a compulsory Liberal Arts course. So, while your major will be culinary arts, you will also have to study traditional arts courses. This helps in getting your career off to a quick start when you actually get a job because by then you will have experience in handling and running a kitchen. This degree also opens up the doorway for you move into administrative and financial sides of the industry.

* Masters degree: You might want to pursue your Masters degree right after your bachelor’s, which would mean another one to two years of studying. As a Masters is based more on academics and theory, many students first try to get some hands-on experience before making the decision to move into management.

So, if you are looking to make a career out of cooking and become a chef, a hotel or restaurant manager, you should look to pursue one of the many diplomas and degrees offered by culinary schools that will help you make an informed decision.

Mistakes To Avoid While Cooking Out On The Grill

Grilling outside can be fun activity in the summer months. However, a few mistakes can ruin a great meal or your entire day. Mistakes on the grill can be detrimental to the quality of your meal or your safety. To get the most out your grill, here are some mistakes to avoid.
Food Preparation
Your food should be fully prepared before cooking. You meats should be thawed before throwing it on the grill. Cooking frozen meat will prevent it from cooking thoroughly. You should food should be seasoned and marinated before grilling for maximum taste.
Bacteria Prevention
One raw food leaves your plate, the cooked food should not be placed on the same plate. The remnants from the raw meat can carry bacteria and spread to you cooked meat. Always have separate plates for cooked food and raw food.
Keep the Juices Inside
While cooking your meat, you shouldn’t poke too many holes in it. Poking holes will cause the juices to come out and dry out your meat. The juices helps your meat maintain its flavor, therefore you want to keep the juices inside. Juice drippings can also cause flare ups in gas grill that will also quickly dry out your meat and leave you with a messy grill.
Don’t Open the Lid Too Often
While you want to check your meat, you don’t want to open the lid too often. Constant opening and closing will cause your grill to lose temperature. The change in temperature can dry out your meat and will use more gas in the long run.
Stay Near Your Grill
Do not leave your grill unattended during use. Fires can spread quickly if you have a flare up and no one is around to control the situation. It is also advised that you keep a small fire extinguisher nearby just in case you get an uncontrollable fire.
Clean Your Grill
After a great dinner, the last thing any of us wants to do is clean the grill. If you want your grill to last a long time, regular cleaning is a must. The cleaning will prevent hard build up the will be nearly impossible to clean if you let it sit on a regular basis. The stuck on debris can cause flare ups during cooking.
Cool Your Grill
You grill should be cool before cleaning. Spraying oil on a hot surface can cause your grill to catch fire. Also, you want to make sure it’s completely cool before doing any maintenance because an unsuspecting hot spot can cause serious burns.

Culinary Delights and Culture from Birmingham Serviced Apartments-00-4062

The Library of Birmingham couldnt be more different from its predecessor, the Birmingham Central Library – a Brutalist concrete structure that is a labyrinth of corridors and escalators inside. The new library, which is due to be finished in the summer of 2013, is a glass building, colourful and full of light, and will certainly be a more contemporary and attractive addition to Birminghams cityscape.

It will also be much more than a library. The new building will share a reception and box office desk with the Birmingham Rep Theatre, and within the building there will be an outdoor amphitheatre, music centre, exhibition gallery and a gilded 10th-floor Shakespeare pavilion. Supporters of the library hope that it will show other libraries how to adapt in response to an ever changing, digitalised society.

The new library is just part of a cultural and architectural regeneration that has made Birmingham a thriving centre of business and innovation. The Bullring, which was completed in 2003, and the office developments in Brindley Place and other canal-side locations have helped to make Birmingham an attractive place to locate a business. This has been supported by innovations in business accommodation; in particular, there are now a number of Birmingham serviced apartments in the centre of the city. Some of these, such as the serviced apartments in the Rotunda building, make the most of Birminghams heritage by restyling old architecture with contemporary furnishings and facilities.

Birmingham is one of the UKs most populous cities, but its importance as a cultural destination is often forgotten. The city is home to a number of theatres, as well as one of the countrys oldest cinemas, the Electric Cinema, and fascinating areas such as the Custard Factory where local artists have set up individual shops and cafes. This is another facet of the city that makes it an attractive location for business visitors, and because the city centre is easy to get around on foot, the serviced apartments Birmingham has to offer are all within easy walking distance of these attractions.

Staying in a Birmingham serviced apartment also allows guests to enjoy Birminghams many and varied culinary delights. Although its famed for its balti houses and traditional pubs, Birmingham also has a number of high-end restaurants, from French bistros such as Chez Jules to the Indian fusion restaurants that line Broad Street. A number of farmers markets are held across the city each month and the area is dotted with delicatessens and food shops, from independent stores to larger shops such as Selfridges. Living in one of the serviced apartments Birmingham has to offer allows business travellers to buy food in the city centre and cook it in the privacy of what feels like their own home. They also, of course, have the option of eating out in one of the citys many restaurants whenever they choose.

Things That Need To Be Done Before You Go For Culinary Vacation

Those who are connected to the profession which concerns gastronomic interest of people would certainly agree that it is really difficult to make a place in peoples hearts through their taste buds. Thus, this old proverb that you make a path to someones heart through their stomach is not as easy as it sounds!

Actually, the professionals connected with culinary art need to be highly innovative in order to satisfy the hearts of people who love to eat. This implies that intermittent breaks are extremely important for them in order to rejuvenate themselves and get back to work with full vigor. So, going for Culinary Vacations become a necessity for them, and ideas like Gran Canaria Touren become their sought after options.

But there are still some responsibilities that need to be completed before these professionals leave for a vacation! So, if you have a similar professional commitment then have a look at things you must consider before taking a culinary break. This will ensure that you will find everything in place when you return back from holidays.

Create a team

Instead of planning to take up all the professional responsibilities on your shoulder, you must learn to distribute them and develop a team of juniors who can handle things when you are away. This will help you in getting some time off to breathe.

Research the credibility of others

Before the final D-day comes when you will go for a culinary break, you need to be sure that your juniors are competent enough to take over the responsibilities you have given. So, schedule your weekly break every week and see the result on your juniors the next when you come back. If it is possible, stay in the organization and distribute work responsibilities among your fellow coworkers and juniors. But strictly instruct them to handle their assigned responsibilities independently and not seek your assistance. Regular such practices will make your team members credible in executing their roles perfectly well.

Never think of closing the eatery

If you are the owner of an eatery then things become even more hectic when start planning for Culinary Vacations. As an owner, you have added duties besides the culinary responsibilities. So, thinking of taking a leave and allowing your business to continue in the manner it usually does can be quite challenging for you. But never think of closing your culinary junction to overcome the situation.