Your Culinary Career

Many people are surprised by the broad range of employment opportunities available on completion of a Culinary Degree. When you graduate from Culinary School, you might choose to work in a restaurant, at a resort, or in catering. The job choice you make can set the direction for your career. Working in a restaurant is very different than working in the catering business for instance. There are different skills required for these jobs, and working in one field does not give you qualifications for the other. Keep this in mind before deciding which Culinary Career you intend to pursue. After you graduate, you have the opportunity to review the skills you have and decide from there what food service venue you want to focus your career on. During the first several years of your culinary you will spend a lot of time practicing your skills and then finding your niche.

One of the basic skills you will utilize throughout your Culinary Career is your technical skill. This set of skills includes cooking methods, knife skills, and line cooking. Another skill is that is learned is culinary. Budding chefs train to make food taste good. Chefs will learn seasoning, flavor combinations and plate presentations to

The most basic skill, the one that schools are designed to teach, is the technical. These skills are the basis of every chef’s talent – knife skills, cooking methods, timing, mise en place, and (the ultimate technical skill) making cooking on the line graceful, even during the rush. The other skill taught in school is culinary. Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cultures cuisine all take training and practice.

The other two skill sets are what distinguish a cook from a Chef. A Chef is concerned with more than his/her own piece of the kitchen – they have the whole kitchen as a responsibility. With this in mind, organization is key. The chef has to stay organized, run the kitchen smoothly and efficiently, and conduct business.

Hand in hand with directorial skills are managerial skills. A chef understands how to work with people and get them to work for him/her. These skills are the highest level because they involve sharing knowledge and skill with those working for you. The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can accomplish.

Attending Top Culinary Schools Requires Some Cooking Knowledge

Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between saut and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

They have to know the basics if they want that ‘A’ on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts. Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

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Emilia-Romagna – Italy’s Culinary Capital

By a stroke of luck I ended up in Emilia-Romagna, an Eden of fine cooking and savory ingredients. Id been living in France for nearly a decade and, while the food captivated me, each trip to Italy begged another. Growing up in the U.S, I had an idea of Italy as a European state, but now I was discovering its infinite provincial diversity. The nation has millennia of history, but its only been a unified country since 1861. Twenty individual regions weave a multicolored patchwork of provinces, cities, and villages: bygone kingdoms and feudal states.

In 2000 I landed a job as a tour guide with a company based in Forl. No idea where that was. I hefted my world atlas onto the kitchen table and thumbed through the index: F … For … Forl. Italy sculpts more of a leg than a boot on the map. Forl lies in Emilia-Romagna: a broad expanse spreading across her thigh like a garter. The region takes its name from the Via Aemilia the 160-mile ancient Roman road stretching east, straight as a tightrope from Piacenza to the Adriatic Sea.

The Apennines, Italys mountainous spine, arch east then south from the Mediterranean Sea to form the territorys lower border. Slanting vineyards and soft grassy slopes smooth north into orderly orchards. Parcels of kiwi populate the flat Po River plain. Renaissance towers, medieval ruins, and cypress spires cap rolling hills. And wavy grids of silvery olive trees garnish the slopes.

Emilia-Romagnas cultural heritage embraces Parmas powerfully arched cathedral, Bolognas leaning brick towers, and sixth-century mosaics in Ravenna; once the Western Roman Empires capital. Pellegrino Artusi, the father of Italian cooking, grew up in Forlimpopoli.

But Emilia and Romagna are one only on paper. In the eighth century, the Frankish King Pippin III pawned off the troublesome southeastern regions on the papacy. Like twins separated at birth, they matured into individual personas. Romagnoli are “chicken-farming country bumpkins,” say the “snooty, know-it-all” Emiliani.

NOBLE EMILIA

Emilia prospered under centuries of wealthy, highborn families who maintained their prestige through lavish banquets. Parmesan cheese, balsamic vinegar, prosciutto di Parma, and bollito an opulent dish of boiled meats all hail from the region. Mortadella sausage too, even if I only knew its poor American cousin: baloney. In 1088, Europes oldest university opened in Bologna la Grassa (Fat Bologna) also Italys culinary capital.

Lucky for me, its the cradle of handmade pasta too: the centerpiece of weekly family get-togethers. Sunday mornings, Emiliana grandmothers pour mounds of flour on their table-sized cutting boards. Mixing in only eggs, they knead it into sticky yellow balls. With yard-long rolling pins, they flatten this sfoglia thin enough to see the boards wood grain. From the far edge, they curl the immense sheet into a tube, take a wide flat-bladed knife and slice off quarter-inch rounds. As the spirals unfold, classic tagliatelle emerge. The noodles rough texture will soak up a rich ragu of slowly simmered ground meats, tomato sauce, red wine, and minced aromatic vegetables.

Aspiring Chefs Just Need Passion And Talent. French Culinary Institute Scholarships Takes Care Of Fi

Situated in the streets of New York, the French Culinary Institute recognizes that the potential of culinary talent may be abundant but may be scarce in education funds. With this realization, French Culinary Institute Scholarships are now offered to incoming learners who have passed qualifications on academic merit and financial necessity.

Some of the pride of the French Culinary Institute are master chefs like Jacques Pepin, who happens to be one of its distinguished faculty, and Food Network stars like Bobby Flay, who was once a student in the institute and now is a visiting lecturer. The institute has offered six-month syllabus of day courses and a program with nine months duration for night classes. In supplement to this, the French Culinary Institute has been recognized for their offer to have a series of classes focused on the amateur chef. Unprofessional and full-pledged students both have hands-on training at Lcole, the fine dining restaurant of the institute. Without consideration of a students course, each is eligible to submit an application for French Culinary Institute Scholarships. Some qualifications that needs to be met are US citizenship and permanent residency, which of course ranges from a few thousand to more than ten thousand applicants. These grants also include awards for four Restaurant Management Scholarships in the same number of thousands each focused toward those who want to pursue restaurant management careers.

The FCI Military Scholarship, which awards twenty hopefuls with $5,000+ in the previous years, has been intended for students with culinary and pastry arts interests. Eligibility of French Culinary Institute Scholarships in this category is very specific to those who have worked for any branch of the military for at least 30 days. The Societe Philanthropic/ The Friends of the FCI scholarship is one of the very famous grants given by the French Culinary Institute and has, at one time, given a $6,000+ award to a student who wants to enroll in either the Pastry Evening Program or the Culinary Evening Program. The Friends of the FCI Fall Award is the highest grant of the French Culinary Institute. It had given one individual pursuing studies in either Classic Culinary Arts or Classic Pastry Arts and who would be starting the course in either October or November.

Culinary School Admission Information

Stepping into the culinary society is not that easy as it appears. In fact, when it comes to being counted among the brightest chefs the task becomes pretty tough. Presence of several culinary programs provided by different culinary schools can help in your way. It generates a spark of ingenuity, driving towards success by equipping you with real skills to own a restaurant.

If we look at the present scenario, there is a long list of options starting from international culinary schools to simply regional culinary schools in the United States. It doesn’t matter which school you choose, as an aspiring chef you must know and start the school’s admission process at the right time by knowing the right method. Every culinary school may differ in their course or the curriculum of a course but as a whole all of them follow some basic admission formalities. You may be asked to follow some of the instructions while applying for an admission into a culinary school. An application form is the first document that makes your first impression on the admission committee. So, it would be wise to follow the given instructions sincerely. Things you might require for admission are:

Transcripts- Required credentials are asked to submit depending on the course you have chosen. For an example two-year and four-year culinary programs, you will need to give in your high school certificates. Besides this, either a high school diploma or GED is the minimum requirement for many culinary schools. Grads or score obtained in your academic career can also play a vital role in getting an admission in some of the best culinary schools.

References – References or letters in the written form are another essential requirement of the application. These references are required to be given by any non family members such as professors, employers or any other individual who can assure applicant’s dependability, reliability, and possibility of successful completion of the program.

Essay- An application must include essays or written statements with a given word limit regarding an explanation of the reason of choosing a culinary career. This is where your experience if any might help in expressing your reasons.

While these requirements are necessary to fulfill at the same time you need to have a positive attitude to complete the program successfully. Until you have skills, determination and luck no one can stop you becoming a world class chef or establish a career in a culinary field. However, choosing a right culinary college and following guidelines are equally necessary.

Pursuing A Career At Culinary Schools

Culinary academy are places where individuals can learn the art of cooking. It is one of the growing sectors with a wide range of job opportunities, resulting in many people opting for culinary arts as their career option. Cooking requires much expertise and innovation, which necessitates proper training and education. This is where the culinary schools prove useful in preaching the appropriate styles of cooking various the cuisines.

At the Culinary Academy you can get started on your future by being educated as a chef or line worker, a job that is as worthwhile as it is delicious. You’re passionate about cooking, now make some money while doing it.

Considered throughout Texas as an upshot of a Chef Apprenticeship program that was approved by the American Culinary Federation in 1981, the Texas Culinary Academy has partnered with one of the most prestigious institutions in culinary industry, the Le Cordon Bleu.

The Italian Culinary Academy and the French Culinary Institute are two good examples of culinary school specialization. Obviously, the French Culinary Institute is an institution that offers courses on French cuisine-easily one of the most popular and most complex cuisines in the world. Students here can take up full courses or short programs, all of which are focused on the fine are of French cooking. After all, a French culinary school is the best place to learn about deboning and filleting, artisan bread baking, fundamentals of wine, breakfast breads, and fondant-making?

New York is to culinary arts as Los Angeles is to the film industry. A look at the list of culinary school in the city (and the state in general) is like a glimpse at country’s most illustrious culinary institutions. On top of that list is the country’s biggest educational institute for the culinary arts-The Culinary Institute of America (CIA). The college offers an associate and bachelor degree in both Baking and Pastry Arts and Culinary Arts. CIA is also the school with the largest number of American Culinary Federation-certified master chefs.

Taking A Look At Culinary Programs In The US

Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You have to have the skill, determination and luck to be able to become a world class chef. It takes a spark of ingenuity and a drive for success that others may not have. Only you can make the decision on whether or not you have what it takes to be an executive chef.

Culinary students have a lot of world wide schools, as well as regional cooking schools from which to choose. As an aspiring chef, students can choose an international cooking school or a program here in the United States, such as the California School of Culinary Arts. They can also choose from any of the Le Cordon Bleu Culinary schools found in many major cities.

There is more to culinary programs than just learning how to saut vegetables and how to handle knives properly when working. It takes real skill to own a restaurant and most programs prepare you for this by teaching you how to manage the front end of the establishment, along with the kitchen portion of your restaurant. You will still have to know how to cook and bake though.

These programs are designed to educate you on the rudimentary skills when you first begin. After that point you will begin learning the more specialized and regional dishes that most diners expect from an accomplished chef. Dishes such as Risotto and Beef Wellington are standard fare on most four and five star restaurant menus. You need to be able to make these dishes with flair and precision if you want to stay afloat in the culinary world.

Just remember that it may seem difficult at times and it will seem as if the instructors are out to get you but if you stick with the program, then you can be one of those cooking students that actually becomes a quality chef. You could even be the next Julia Child or Gordon Ramsey. You might want to limit the curse words in the kitchen though.

It could prove to be a bigger liability than just screaming at your sous chefs. So get out into the culinary world and enjoy yourself. Enroll in one of the great culinary programs around the country, earn your cooking degree and soon you will be running your own kitchen.

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Culinary Arts Salary Levels What Does It Take

Salary levels for all kinds of professions and at all levels vary depending on a number of factors and culinary arts salary levels are no different. Within the same profession, naturally, salaries differ depending on many factors.

However, depending on where you are as a culinary art practitioner, your salary will depend on the position or grade you are in; the organization you are working for; the place where the organization (for example, fat food chain, restaurant or a hotel) is located; your skills. These are the top of the head factors that determine your salary level.

What is also very important is the relative salary level that a practitioner of culinary arts gets, compared to other professions. For example, would an executive chef at a hotel get the same salary as that of a business development executive of a multinational corporation of the same level?

Information is available on the salaries of people in culinary arts in the United States. Wages of chefs and cooks are the highest in the big restaurants and hotels in the metropolitan cities. These chefs usually are employed to supervise a group of cooks.

A chef working outside a metropolitan area could earn a minimum of $8 an hour and a maximum of $14 an hour. At the same time, a chef working in a metropolitan area could earn a minimum of $10 an hour and a maximum of $22 an hour. A chef in a big restaurant can earn up to $100, 000 per year.

According to a survey conducted by the U.S. department of Labor and Statistics in the year 2002, Head Cooks and Chefs could earn an hourly salary from a minimum of $7.66 to a maximum of $25.86, while restaurant cooks can earn from $6.58 to a maximum of $13.21, institution and cafeteria workers can earn from $6.10 to a maximum of $13.34 and fast-food cooks can earn from $5.68 to a maximum of $9.13.
According to a recent survey in 2008, pastry chefs in the executive level can earn $45,392 to $68,009; Sous chefs can earn $31,831-49,509; senior cooks can earn $25,774-32,852 and so on.

No doubt then that salary levels in the culinary arts levels are not inferior, compared to other professions. In fact, culinary arts salary levels can even be higher than some professions.

The salary surveys underline the fact that salary levels at the culinary arts level will depend greatly on factors like skill level and experience, type of organization, whether the place is within or outside the metropolitan area; the grade or the designation within the organization, to name a few. The key seems that to earn a big salary, work in a big restaurant in a big city.

Why Culinary Art Is Important Today

Are you considering a career in the culinary arts profession? May be you are aspiring to become a chef or a cook for a big restaurant. Or maybe you are learning the culinary art just to set up your own business? There are various reasons why people may be interested to learn about culinary art. In this article I will be providing more information on culinary art to help you learn more about this passionate field.

Let me first start with the definition of culinary art. Culinary art is all about the methods of cooking and serving food. Whether you are working as a chef in big hotel or an entrepreneur running a bakery you are all involved in the culinary art. More and more culinary artist need to have a formal qualification and have a wide understanding of food technology.

Many culinary schools have foreseen this trend and are now offering all kinds of courses in culinary arts. Whatever position you take within the food industry these culinary art courses should really aid you to have the edge in your profession. For those that wish to learn more this French article on culinary course (cours culinaire) and food industry trend should be worth reading.

Given the wide spectrum of jobs that culinary art covers you will not have too much hassle in finding a job. Whether it is with a big hotels chains or a fast food outlet, once you are qualified you will not remain unemployed for long. Better still with your culinary art training you will be qualified enough to start your own business whether it is a restaurant or even as a food consultant.

The culinary art is concerned about the different ways to prepare and cook food. More and more culinary artist are required to have a formal qualification as a proof of them possessing the necessary skills to work in this demanding profession.

Culinary School Scholarships

Culinary education has become very popular today. There are hundreds of schools and universities that are offering culinary courses at all levels. There are thousands of aspirants enrolling for these courses to take up cooking as a career choice. Culinary schools not only make you an expert cook but also help you to start a business- like catering or running a restaurant, run your business better by teaching techniques like cost cutting, or anything else.

Culinary schools have several kinds of programs. Like regular schools and courses, many of these schools are offering grants and scholarships to make the courses more affordable for students. These scholarships are provided either by the school directly, or from special trusts or grants set up by some patrons. There are basically two kinds of Scholarships: tuition waiver and cash awards. Tuition waivers can be as high as 50% or 75% of the fees, amounting to even $20,000. Cash awards can range from $500 to $5,000, or even higher.

The scholarships are reviewed by a committee of professionals and academics from the school. They consider past experience and performance of the student. Some also consider the financial status of the student. The general procedure for applying for a scholarship is: submitting an application, providing proof of requirement of financial assistance, and submitting other certificates and proof of experience.

Information about culinary school scholarships is available at the colleges financial aid office, the college library or the counselors office. Other sources of information are: the US Department of Education, the state education agency, foundations, religious organizations, community organizations, local businesses, local civic groups, culinary organizations, your employer, or free scholarship search services. The internet is a very good source for finding everything about culinary school scholarships. There are many websites that provide online help as well as registration for scholarships and grants.